summer
summer soul session
i am just returning from a short hiatus to park county. it was so good to get away. i flew out highway 285 with a coupla friends, got turned around on the gravel road needed to get to the cabin, and arrived about 10p, just as the twilight faded to starlight.
we stayed at the home of my dear friends just past fairplay. and although i say cabin it is really much bigger than that. it has 3 bedrooms, a game room, 2 baths and is on 15 acres. the only real drawback i can think of is that the water has a very odiferous and silty sulphur content which makes showers and tap water really a chore. there were deer, jackalopes, horses, cattle, hawks, and a multitude of other creatures great and small.
we spent the 4th at the salida indendence day festival. salida is a small bohemian art community nestled in farm country just south of buena vista colorado. salida has become one of my favorite tours to entertain friends and visitors. there are sweet galleries and vintage shop, cafes and organic food venues dolloped like fleurettes on a wedding cake. the oh-so small town american celebration was quaint, colloquial, and actually felt refreshing. there were festivities, rafts, paddleboats and canoes along the arkansas river which flows along a mountain shoulder. cherry ginger basil lemonade, kids on bikes and with balloons, vets, and pets on leashes all intermingled with the usual suspects to create a sense of patriotism and summer fun. and that fun permeated our adventure.
talking to the moon
Ginger, Green Apple, Sweet Onion and Coconut Salad
- 2 Granny Smith apples (about 1 pound)—quartered lengthwise, cored and thinly sliced crosswise
- 1 small sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise
- One 3-inch piece of ginger, peeled and cut into 1/8-by-2-inch matchsticks
- 1/2 cup finely grated peeled fresh coconut
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely shredded basil
- Salt and freshly ground pepper
- Lemon Verbena Oil
- Toss the apples with the onion, ginger, coconut, lemon juice and basil. Season with salt and pepper. Add 3 tablespoons of Lemon Verbena Oil and toss; serve.
summer remix
there is a weekend festival in denver known as “people’s fair” which has traditionally been the kick-off for summer. i went one of the 1st years i lived here. i found then that my aversion to turkey legs was reality. i have since realized that although many outdoor festivals can be fun and innocent, there are many that seem to be a reason to over-indulge for some. and i can’t think of any more reasons not to attend.
i certainly do believe that summer is worth heralding in. i have planted some geraniums in pots outside my door as well as some supertunias on my little patio. i have splashes of bright color acting as sentry at both my front and back doors. and those little beefeaters (as it were) bring a smile to my face every day.
speaking of making me smile, this vintage modern romance tune does the trick. check out the hairstyles and the joie de vivre that oozes out of the totp performance. all those “new romantics” getups. and then the 2nd vid really illustrates the power of a remix. from that goofy outdoor festival sound of the 1st version to the slick, hip, and underground 2nd version. thank heaven for the remix